Like many people of my generation, I had very little experience cooking on a wood oven prior to getting our Aga. There was a small one in our little old cottage back in SA, but I mostly cooked on our electric stove. My mother cooked on an electric stove, as did both my grandmothers. I had rarely even seen anyone cook on a wood oven, which meant getting one was a great learning curve. Especially as it was our only way of cooking and heating in the yurt over our first winter.
A simple meal of pork sausages and mash. Always a hearty winner on a cold winters night.
